Just because the old-toss-and-wash is the most popular method of use for kratom, doesn’t mean it’s the most enjoyable. That gritty powder texture combined with the overwhelming taste of bitterness can make even the most seasoned kratom veterans squirm. Good thing it’s not the only way to take the stuff.
Most people choose the toss-and-wash because it’s quick and easy. But if you’ve got a little extra time on your hands, and you were hoping to enjoy your kratom a bit more, then you might want to try kratom tea.
Kratom tea gives users the possibility of getting their dose in without actually having to confront kratom’s bitterness and grit. Steeping powder or leaves in hot water extracts the alkaloids from the leaves, infusing the water with kratom’s chemistry. And because it’s tea, you can add in your own flavor enhancers like sugar, honey, or lemon to make the beverage better suited to your palate.
So why exactly should anyone choose to prepare tea as opposed to other methods of kratom consumption? Here are some of the pros of kratom tea:
Of course, it’s still going to be bitter. But since you’re taking it in liquid form, you can eliminate the grittiness that comes with the toss-and-wash method. This also allows you to improve the flavor with various other ingredients you can add to most teas.
While there are loads of other products on the market like extracts and concentrates, they can be expensive. Kratom tea lets you enjoy the same potent benefits without having to spend a fortune.
You can turn any kratom into tea. The recipe works for both powders and leaves, so you have the opportunity to turn your favorite raw kratom into a tasty beverage that’s easier to down. But it’s not all rainbows and butterflies. As convenient and satisfying as a cup of kratom tea might be, it does come with its own potential drawbacks. (Ihacvet.com)
Once kratom tea is brewed, the alkaloids start to deteriorate at a rapid pace. So it’s important to drink the tea immediately after preparation. This means tea might not be the best choice if you were planning to take your dose along with you on a trip.
Alkaloids in kratom are sensitive to heat. Excessive temperatures can break down the chemistry and reduce the herb’s potency. When preparing tea, it’s important to take the necessary precautions to prevent damaging the alkaloids with too much heat.
According to experts, kratom’s chemistry can change depending on where it grows. That’s why there are a variety of strains and vein colors associated with the herb. Choosing the right variation can help you experience the effects of the plant in a way that will truly satisfy your needs and preferences.
A combination of energy and calm. Produces effects of clarity and stable motivation to help you get through the day. Aside from the strain, it’s also important that you’re buying your kratom supply from a reliable vendor. Whenever you’re shopping for kratom – whether it’s for tea or whatever else – it’s vital that you keep the following considerations in mind.
Lab-tested kratom showcases a vendor’s adherence to quality standards. This proves that their product is clean and safe, and it gives you an overview of the specific batch’s chemistry.
Kratom vendors that support the AKA aren’t in the business just for a quick buck. These guys are often dedicated to kratom freedom, so they’re more likely to sell a product that meets AKA standards of safety and quality.
Something like a 30-day guarantee can make you feel more confident that you’re buying from a kratom vendor that’s really looking to satisfy its customers. Read their policy to find out whether or not they’re willing to take back a product that doesn’t meet your standards.
What are their buyers saying about them? Consumer-generated reviews should tell you what you should expect if and when you decide to make a purchase.
There are a number of ways to prepare kratom tea. But the core of every method is to preserve the chemistry and prevent high temperatures to make sure that the alkaloids stay intact. Here are some ways to prepare kratom tea:
When preparing kratom tea, make sure that your water doesn’t exceed 175°F. Anything beyond that can damage the alkaloids and produce substandard effects. To further protect the alkaloids, you can also add lemon juice to your tea. Citric acid has been found to work together with alkaloids to make them more resilient to the elements and sustain potency over time.
Steep the tea for a maximum of 30 minutes, and add honey or sugar once the tea is brewed. See to it that you consume the entire serving immediately after it’s prepared to get the full power of its effects.
If you’re not keen on brewing your own tea, you might be able to find ready-to-drink kratom tea through your local vendor. While these teas can be convenient and flavorful, it’s important to remember that they often come with lots of artificial flavors and preservatives that might affect the herb’s chemistry.
Kratom tea makes it a whole lot easier to enjoy the benefits of kratom without having to worry about the herb’s taste and texture. If you’re preparing your own tea at home, make sure you’re using quality herbs and you following the proper technique to preserve the alkaloids and get the best results out of your brew.
White Maeng Da Kratom
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